Un postre de finales de verano, bonito a la vista y delicioso al paladar, con una irresistible cobertura de higos, miel y nueces. Para la base: 180 g de...
El sabor aromático del arroz basmati y las notas mediterráneas del romero se unen en una receta perfecta para celebrar la llegada de la manzana, a la espera del otoño....
Pasas, higos secos, anacardos, almendras y copos de avena son los protagonistas de estas perfectas galletas para el desayuno, preparadas con harina integral de espelta. Preparación: 10 minutos Cocción:...
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