Aprofita aquesta manera refrescant de posar tots els nutrients en un sol plat. Ingredients: 500 g de cigrons cuits 350 g de mongetes tendres 100 g d'espinacs frescos 2 carbassons...
Un plat ple de color pels teus menjars d'estiu Ingredients: •10 tomàquets rodons, madurs i ferms. • 220 g cigrons cuits • 200 g cuscús • 300 g d'aigua...
La gastronomia sostenible és una manera de cuinar que busca reduir l'impacte ambiental, respectar els recursos i fomentar un consum responsable. Tot això sona molt bé, però segur que...
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